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Atchison Farmers' Market

Atchison, KS

From the Blog

  • Time to Stock Up!

    Oct 17, 2017 | 20:05 pm

    Time to Stock Up! Atchison  Farmers’ Market Fresh, Friendly, Local Open through October 28 Market E-Newsletter, Wednesday, October 18, 2017 2:30 – 5:30 p.m. There are four more Market days left this season.  It is time to stock up for your winter pantry!  So … Continue reading →

  • Recipe from the Market

    Oct 13, 2017 | 09:25 am

    Recipe from the Market Colorful red bell pepper and thinly sliced okra add an exciting element in this cast-iron skillet cornbread recipe. Serve the cornbread in wedges alongside chili, baked beans or barbecued chicken or pork. Okra & Red Pepper Cornbread (EatingWell Magazine, July/August … Continue reading →

  • Fall is Here Quietly Like Foggy Mornings!

    Oct 13, 2017 | 09:21 am

    Fall is Here Quietly Like Foggy Mornings! Atchison  Farmers’ Market Fresh, Friendly, Local Open through October 28 Market E-Newsletter, Saturday, October 14, 2017 8 a.m. – noon Fall has come quietly (“on little cat feet”) to engulf our gardens in fog to prepare them for winter. But the market … Continue reading →

  • The ”Yo-Yo” Days of Fall are Here

    Oct 10, 2017 | 19:55 pm

    The ”Yo-Yo” Days of Fall are Here Atchison  Farmers’ Market Fresh, Friendly, Local Open through October 28 Market E-Newsletter, Wednesday, October 11, 2017 2:30 – 5:30 p.m.  The time has come for sweaters one day and short sleeves the next. Come get you mid-week produce needs at the … Continue reading →

  • Recipe of the Week – the Taste of Summer

    Oct 6, 2017 | 11:04 am

    Recipe of the Week – the Taste of Summer As we near the end of the garden season, we want to prolong the wonderful tastes of summer!  This recipe uses tomatoes (summer personified), zucchini, and fresh herbs in a wonderful dish for your family and friends. Tomato Zucchini Tart … Continue reading →

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