Atchison Farmers' Market

Atchison, KS

From The Blog


  • Kids’ Cooking School One Pan Tomato Pasta

    Jun 24, 2018 | 11:07 am

    Relive the fun of Kids’ Cooking School Session 1! Try this easy, tasty farm-fresh, healthy recipe at home! Makes 4 servings Ingredients: 12 oz linguine 12 oz cherry tomatoes halved 1 onion thinly sliced ½ t red pepper flakes (optional) … Continue reading →

  • Cabbage Casserole

    Jun 22, 2018 | 12:30 pm

    Flavorful cabbage casserole has all the flavors of stuffed cabbage, but requires much less work. Leftovers are delicious, warmed up or at room temperature. Cabbage Casserole Prep Time 20 minutes Cook Time 30 minutes Rest time 10 minutes Total Time … Continue reading →

  • Spicy Cabbage Soup

    Jun 22, 2018 | 11:00 am

    A thick, hearty, delicious cabbage soup that gets extra kick from andouille sausage. It’s so hearty and filling, I consider it a main course. I use pre-shredded coleslaw because it’s easy, but you could certainly chop your own cabbage. Needless to … Continue reading →

  • Cabbage Stir Fry

    Jun 20, 2018 | 09:00 am

    Pick up your cabbage at the Market today (Wednesday June 20) from 2:30 to 5:30PM for quick & easy cabbage stir fry tonight! This cabbage stir fry is incredible. Seriously. I know it’s just cabbage, but cabbage has a way … Continue reading →

  • Featured Specialty Crop – Cabbage (Green)

    Jun 20, 2018 | 06:00 am

            Cabbage History & Trivia Green cabbage, botanical name Brassica oleracea or B. oleracea var. capitata, is a hard-heading cabbage and one of three distinct cabbage types within the Brassica family. The word “cabbage” is an Anglicized … Continue reading →

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