Kids Cooking School
Calling all kids, ages 11 - 13! Learn the basics of food safety, healthy food selection and preparation at the Atchison Farmers Market's Kids Cooking School-Session 2! Junior chefs will learn about the seasonality of food, meet local farmers and other culinary artisans, and prepare ingredients purchased fresh at the market! Kids must submit their completed applications by Saturday, July 21, 2018 to Market Manager Debbie Genova, during Market hours.
Download the application in the link below!
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- Each class will include food safety basics, recipes, Farmers Market produce selection and preparation of snack and lunch, and utensils, such as measuring spoons and a chef’s hat.
- Each attendee will receive a copy of the fun cooking magazine ChopChop!
See you at the Market!
Map and directions
500-600 Main Street